Boating; MATANZAS BACK BAY PIG ROAST AND LUAU

What a day at the MATANZAS BACK BAY PIG ROAST AND LUAU! It started at noon and went into the early evening despite several squalls. The 'Dead End Canal Yacht Club' was officially represented by Cleveland Jack who was dressed for a real Luau!

Jack reported that the food was delicious, pig was extremely tender and beer was cold. I talked to Chef Dave who was hard at work on the pig and sweating his ass off in the 90 degree heat and tending the 200 hundred degree smoker. He said they weren't his kills because they had to come through a food purveyor but they were sizable! 


All day entertainment by the "Dubious Brothers! Can't wait for next time!  
Photo from Matanzas Inn Facebook page https://www.facebook.com/pages/Matanzas-Inn-Resort/124872819458?ref=stream&hc_location=timeline

Boatguy Ed (boatguiEd@aol.com)is the manufacturer of the worlds BEST anti-fouling bottom paint,www.supershipbottom.com. TWEET me @boatguyed and a corresponding web site is http://www.boatingbyboatguyed.com/ ........ NEVER, EVER TRY TO BUY HIM A DRINK!

This blog/column is meant for educational purposes only. Any resemblance to real persons, living or dead, is purely coincidental. Void where prohibited. Some assembly required. Do not read while operating a motor vehicle or heavy equipment.

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